Dancing Trousers Cookery School
Alternative flours for bread and pasta

Alternative flours for bread and pasta

£110.00
3Spaces remaining
Course Date Saturday 08 September Course Time 9:15 AM - 2:00 PM

We have something brand new for you from our friend Mariella Bliss. This time we'll show you how to make pasta and bread using a variety of different ancient and modern flours including buckwheat, chestnut, chickpea and spelt. Many of the flours are gluten free but please be aware that some contain gluten. These alternative flours offer a lovely variety of colours and flavours to enhance your Italian cookery repertoire.

We'll sit down to enjoy a light lunch of fresh pasta with a couple of tasty sauces (one will be vegetarian) and some of your freshly baked bread. And it wouldn't be Dancing Trousers if we didn't offer you a glass of chilled Italian white wine to go with it!

As ever your ingredients will be weighed and ready for you, we'll build in a mid morning break with homemade biscuits and there will be pasta for you to take home.

Step 1. Your details

Receipts and notifications will be sent to this email address.


Step 2. Additional information

Why not bring a friend too, for double the fun? Just select the number of additional places you wish to book below.



Step 3. Review & payment


Total: £110.00