Dancing Trousers Cookery School
Knife Skills

Knife Skills

A good set of knives are the workhorses of the kitchen, but to get the best out of your knives you need to know how to use them properly.

Join us to learn how to efficiently and safely chop, slice and professionally prepare both fruit and vegetables into the classic cuts of brunoise, julienne and chiffonade. You'll also fillet and skin a fish and joint a chicken into portions.

You'll learn which knife to use for which job, how to care for them, store them and keep them sharp.

We'll turn all your hard work into a delicious meal that you can sit down to enjoy with your fellow cooks. 

What are you waiting for, book now, chop chop!