Our course for enthusiastic cooks who want to expand their repertoire, add new skills to their range or simply kick-start their cookery enthusiasm again. Typical dishes may include a selection from baguettes, focaccia or plaited loaves, individual twice baked goat's cheese and thyme soufflés, chicken Provençal ... Read More
A morning filled with the smells of fresh bread baking, vanilla wafting from feather light sponges, lemon zest and much much more. This is our course dedicated to the art of baking. Home baking is so popular again and we believe baking is the new ... Read More
Our course for enthusiastic cooks who want to expand their repertoire, add new skills to their range or simply kick-start their cookery enthusiasm again. Typical dishes may include a selection from baguettes, focaccia or plaited loaves, individual twice baked goat's cheese and thyme soufflés, chicken Provençal ... Read More